01
Sales
POS, tables and kitchen tickets, cash shifts, menu and daily reports.
Our own software · in development
The whole restaurant in one system
INPULL 360 is the tool we are building ourselves: sales, purchasing, time clock and food safety (HACCP), all integrated. Take the full system or only the module you need.
Request a demo We'll show it to you on a call
- Sales
- Purchasing
- Stock and recipes
- Time clock
- HACCP
- Reports
Modules
Inside INPULL 360
Each module works on its own. Together they talk to each other: what you sell comes off stock, what you buy updates recipe costs and clock-ins match the rota.
02
Purchasing
Suppliers, orders, delivery notes and invoices. It warns you when a price goes up and which recipes it affects.
03
Stock and recipes
Stock counts, waste, recipes and sub-recipes. Theoretical food cost is worked out for you.
04
Time clock
Staff clock-ins, shift rota and hours worked.
05
HACCP
Food safety records and checks, with alerts for anything missing.
06
Reports
Sales, costs and staff for one or several sites on a single screen.
How it works
Full system or module by module
Full system
All six modules connected
Sales, purchasing, stock, time clock, HACCP and reports working together from day one.
By module
Start with what you need most
Some clients start with just the time clock or HACCP and add sales and purchasing later.
Either way, we set it up for you and train your team to use it.
Shall we take a look?
We'll show it to you in action.
On a call we show you the system and tell you which modules make sense for your restaurant.
Request a demo